February 20, 2010
Miso Soup
5-Minute Miso Soup with Dulse (sea vegetable)
Add this quick and easy miso soup to your healthy way of eating and give your body an extra boost of health-promoting minerals. Feel free to add other seaweed such as wakame for extra nutrition. All the ingredients can be found in most supermarkets.
Prep and Cook Time: 5 minutes
Ingredients:
- 1 cups boiling water
- 1 TBS miso
- ¼ cup sliced dulse seaweed
- 2 TBS minced scallion1
- TBS grated ginger
- 2 TBS diced tofu
Directions:
- Add miso, ginger, and dulse to 1 cup of boiling water.
Serves 1
Healthy Cooking Tips:
There are several types of miso. They can be made from soybeans, rice, buckwheat, or barley. They also come light to dark in color. The lighter varieties are less salty and more mellow in flavor, while the darker ones are saltier and have a more intense flavor. Choose the miso that best suits your personal taste for this soup, as you can use any of them.
Source: George Mateljan – The World’s Healthiest Foods
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