March 11, 2010

Make Your Kitchen Green

Posted in Cleaning, Health, Home, RepairClinic.com tagged , , , at 8:54 am by Liliana

Make your Kitchen Green

Make Your Kitchen Green

Simple and easy steps add up to make a big difference in sustaining our resources. Here are a few things you can do to make your kitchen green.

  • Choose your cookware carefully – this is important for taste and safety. Quality of the pots makes a difference, as does their care, and choosing the right pot for the right cooking job. A cast iron skillet might be perfect for browning  meat or chicken, but is not the best to use when cooking acidic foods.
  • Use natural cleaning ingredients  – salt is excellent for cleaning pots and pans. To clean burned saucepans, fill the pan with water, add baking soda, let it soak overnight, then bring to a boil the next day. You pots will be sparkly.
  • Use convection oven – these ovens reduce cooking time and use less energy by continually circulating the heated air.
  • Use cloth napkins instead of paper – Americans use 2,200 paper napkins a year per person – on the average. None of these napkins are recycled!
  • Use glass containers – plastic often breaks down when heated and leaches various toxic chemicals into food. Use glass containers to store leftovers or food such as beans and rice.
  • Energy efficient dishwashers save more water than hand washing – run a dishwasher with a  full load, but don’t overloaded your machine. Air dry your dishes.
  • Use reusable bags when shopping – and you will help cut down on plastic usage.
  • Don’t buy water in bottles – drink faucet water instead. Municipalities must comply with strict government standards from the EPA for water purity, so they have to keep high water standards. Water bottling companies are regulated by the FDA with fewer restrictions, so their standards are usually lower.

RepairClinic encourages and supports steps to green living.

2 Comments »

  1. lionel said,

    Believe it or not , I do 8 out of 10 of these items.
    1) What I don’t do (and will, thank you for the tip) is using salt for scouring pots,
    2) What I don’t do (and keep on not doing, although I know it’s water saving) is using a dishwasher , don’t have enough room for it and frankly don’t like the smell of the dishes cleaned by dishwasher (and I am soooo used to washing dishes immediately after my meals, I wouldn’t change that habit!)

    • Liliana said,

      Lionel,
      you seem to be doing fine on your own. Good for you! Don’t change your habits, you seem to know what you are doing. We should all be so careful.
      Best to you.


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