July 25, 2010

Chocolate Blueberry Cake

Posted in Breast Cancer, Cancer, Food, Health, Recipes tagged , , , at 7:05 am by Liliana

Michigan blueberries

Michigan blueberries

Sweet, plump blueberries are all the rage in Michigan at this time of year.

I eat them every day. Most mornings, I have a bowl of blueberries with plain yogurt or kefir for breakfast.

But what can be more delicious than blueberries with chocolate?

Try this light cake with your afternoon tea or coffee.

  • 1 1/4 cup whole wheat flour (white whole wheat preferred)
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground chia seeds or flax seeds
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1/2 cup blueberries
  • 1 teaspoon balsamic vinegar
  • 1/2 cup date syrup, maple syrup, or other liquid sweetener
  • 1 cup blueberries (for serving)
  • additional syrup or agave nectar to taste

Preheat oven to 350 F. In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, chia (or flax) and salt. In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.

Make a well in the dry ingredients.  Add the syrup and the blueberry mixture. Stir until completely mixed.  Pour into an oiled 9-inch round cake pan.

Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely before inverting onto serving platter.

Serve with blueberries on top, drizzled with additional syrup or agave.

Source: FatFree Vegan Kitchen

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