August 5, 2010
Family Favorite – California Scampi
California Scampi, a family favorite
We try to eat fish of some sort or another fairly often. The health benefits are many, not least of which is that they are a great source of Vitamin D, which North Americans tend to lack. In addition, they are high in Omega-3 fatty acids, which can:
- help protect against heart disease
- lower cholesterol
- decrease blood clotting factors
- increase relaxation in larger arteries and blood vessels
- decrease inflammatory processes in blood vessels
- reduce arthritis symptoms by fighting inflammation
- strengthen the immune system
- alleviate symptoms of depression
- lower risks of getting cancer
- reduce the development of Alzheimer’s disease
This recipe is fast, easy, and tastes great.Enjoy!
1 lb. California shrimp or spiny lobster
1 tsp butter
2 tsp olive oil
3 cloves garlic, minced or pressed
¼ cup Italian parsley, finely chopped
¼ cup white wine
¼ tsp salt and pepper
Juice of 1 lemon
Lemon wedges
Melt butter and oil together in sauté pan. Add garlic, sauté for one min, and add shrimp. Sauté for one min , add wine, lemon juice, salt, and pepper. Sauté quickly while sauce reduces and shrimp turns pink. Do not overcook. Sprinkle with parsley before serving. Serve with sauce over noodles or rice. Garnish with lemon wedges.
Gracious Living - Day by Day 
CultureChoc2010 said,
August 5, 2010 at 9:07 am
Looks simple and delicious.